Order Side of Beef

Name*

First Last

Address

Street Address Address Line 2 City State ZIP Code

Phone You Actually Answer*

Cell Phone / We will need to text you*

Email*

Will you be splitting your side with another party?*

Yes
No

Split sides must be cut and packaged in the same manner.

Have you ordered a quarter or side from us before?*

Yes
No

Hidden

Down Payment:*

I will mail a down payment of $800.00 for whole calf payable to Law Ranch.
I will mail a down payment of $400.00 for half calf payable to Law Ranch.
I will mail a down payment of $200.00 for quarter calf payable to Law Ranch.
Invoice me so I may pay with a credit/debit card online

The price is based on the dressed hanging weight. A whole beef $4.75, a half is $4.95, or quarter cow is $5.25 per pound of dressed hanging weight. You will lose about 35% of the dressed weight in processing and aging which will affect your take home yield.

I want to order:*

Whole calf at $4.75 a pound of the dressed weight
Half calf at $4.95 a pound of the dressed weight
Quarter calf $5.25 a pound of the dressed weight

Please select one, then select the payment method for down payment.

Whole Calf Down Payment:*

I will pay by check the down payment of $800.00 payable to Law Ranch.
Invoice me so I can pay $800 by bank transfer or card. (This may take a few days)

The price is $4.75 per pound of the dressed weight for a half, or $5.25 for a quarter side. (You will lose about 35% of the dressed weight in processing and aging.)

Half Calf Down Payment:*

I will pay by check the down payment of $400.00 payable to Law Ranch.
Invoice me so I can pay $400 by bank transfer or card. (This may take a few days)

The price is $4.75 per pound of the dressed weight for a half, or $5.25 for a quarter side. (You will lose about 35% of the dressed weight in processing and aging.)

Quarter Calf Down Payment:*

I will pay by check the down payment of $200.00 payable to Law Ranch.
Invoice me so I can pay $200 by bank transfer or card. (This may take a few days)

The price is $5.25 for a quarter side. (You will lose about 35% of the dressed weight in processing and aging.)

Please tell us how you would like your beef cut and packaged.

There is a comment field below if you have special requests with the packaging. Every cut is vacuum packed one item to a bag unless otherwise stated.

How thick do you want the rib eyes cut?*

Default is 1.25 inches thick

Rib Eye: Do you want the bone left in?*

Yes
No
No preference

T-bone OR New York Strip & Tenderloin?*

T-bone
New York strip / tenderloin

Same primal cut, sliced in different ways, so you can't have both T-bone & NY Strip & tenderloin.

How thick do you want the T-bone/strip?

Default is 1.25 inches

If tenderloin - whole or filet?

Whole
Filet

If you select whole tenderloin, that means it is in one big tenderloin roast, and not sliced up. If you want it sliced into steaks, select filet.

How thick do you want the Tenderloin filets?

(1.25" recommended) (If you selected whole tenderloin, do not fill out this field.)

How thick do you want the Sirloin?*

(1" recommended)

Hamburger Packages.*

approximately 1.75-2 pounds in a package
approximately 1 pound in a package

Note: unwanted cuts will be ground into hamburger. The amount of hamburger will vary based on the size of the calf and how many roasts you request. If you want more hamburger, request less roasts.

Do you want: Please select yes or no for each item. Please Note again: Any of the below items you do not want will be ground into the hamburger.

Round Steak/cutlets

Yes
No

Flank

Yes
No

Skirt

Yes
No

Brisket

Yes
No

Ribs

Yes
No

Stew Meat

Yes
No

Soup Bones

Yes
No

Rump Roast

Yes
No

Chuck Roast

Yes
No

Pikes Peak (Heel of Round)

Yes
No

Arm Roast (Shoulder)

Yes
No

Tri-tip Roast (Loin Tip)

Yes
No

Stir Fry

Yes
No

Comments / Special Requests about cuts or packaging

There is a $45 delivery charge within 50 miles from the ranch.
Ask for delivery charges further than 50 miles.
The liver, heart, tongue, and ox tails will not be included in your order unless ordering whole calf.
Delivery time is usually 10-12 weeks.

Any additional comments about delivery or pick up.

Side of Beef Order Form

Please tell us how you would like your beef cut and packaged.

Do you want: Please select yes or no for each item. Please Note again: Any of the below items you do not want will be ground into the hamburger.

There is a $45 delivery charge within 50 miles from the ranch. Ask for delivery charges further than 50 miles.The liver, heart, tongue, and ox tails will not be included in your order unless ordering whole calf. Delivery time is usually 10-12 weeks.

There is a $45 delivery charge within 50 miles from the ranch.
Ask for delivery charges further than 50 miles.
The liver, heart, tongue, and ox tails will not be included in your order unless ordering whole calf.
Delivery time is usually 10-12 weeks.