Order Form

Pre-Order for Markets or Meetups (2025)

This form is for specific orders for one of our farmer's markets or arranged meet-ups. To order a side of beef, there is a different for form that. Look at the bottom of the sides of beef page. If you select meet up, please email, text or contact us separately to arrange the meet up time and location. Our contact information will be automatically shared once you submit your order. We kindly request you place your order at least 24 hours prior to the market or delivery.

Questions? Contact us: Texts or calls work. Ray: 713-492-4804 Amy 713-492-4875
Name*
First Last
Email*
Phone*
Market to send this order to:*
- HKA: Kingwood Farmer's Market--Every Thursday 2-6pm with Ray @Town Center Park
- RiverOaks: Urban Harvest @ St John's School. Every Saturday 8am-noon. Westeimer & Buffalo Spwy
- THE HEIGHTS: Eleanor's Market at Cavatore's-- Every Saturday 9am-1pm with Ray
- NASA: Nassau Bay Farmer's Market-- Every Saturdays 10am - 2pm
- CROSBY: Tayco Farms Farmers Market 21224 FM 2100 SUNDAY November 16 1-5pm
- Local: Greater Crosby/Highlands/Huffman/Channelview Area Meet Up -- Text Us after you submit your order to arrange delivery.
NOTE: If you do not receive a PDF copy of this order in your email, please contact us. We will confirm meet ups but not orders for farmer's markets.
If Local meet up is selected: TEXT US AFTER you submit this order. Please share with us where you live or would like to meet.
NOTE: We do NOT do free deliveries outside of our local area of Crosby, Highlands, Huffman, Channelview. For deliveries outside of our local area, please contact us first. There is a minimum and a delivery fee for deliveries outside of our local area but NOT for local deliveries. Please allow us 7 days for local deliveries or meet ups.
Date you wish to pick this up*
MM slash DD slash YYYY
SPECIAL ORDER ROASTS: Only available via custom ordering. PLEASE ORDER ANY SPECIALLY CUT SELECTIONS AT LEAST ONE WEEK IN ADVANCE.
Boneless Tenderloin Roast $32 pound Only available via custom ordering. PLEASE ORDER AT LEAST ONE WEEK IN ADVANCE. Specify weight between 4-6 pounds, or 7-12 pounds.
Boneless Ribeye Roast $24 pound Only available via custom ordering. PLEASE ORDER AT LEAST ONE WEEK IN ADVANCE. Specify weight between 4-6 pounds, or 7-12 pounds.
Ground/Cubed Beef
Ground Hamburger - How many 1 pound packages ($10 each)
Ground Paleo Blend Hamburger - This is ground beef with approx 20% liver, heart and kidney organs ground into it. How many 1 pound packages ($10 each)
Family Pack of Ground Meats (5 one pound packs) ($45 each.) NOTE: this is ordering in a multiple of 5 one pound packages of ground meats. Ordering a Family pack saves you $5 over ordering individual one pound packs. Also, to make up a family pack you may select any of the following, (like mix & match): ground hamburger, ground paleo blend, chili meat, ground chiken, turkey or ground pork. Please note in the comments if you want a specific variety. We will otherwise only include plain ground beef hamburger meat. So, if you put 3 in this section = 15 pounds of meat.
Stew Meat in 1 pound pack ($10 each)
Stir Fry in 1 pound pack ($10 each)
Chili Meat in 1 pound pack ($10 each)
Beef Steaks

Steaks can come in single packs or multiple in a pack. Please specify how many steaks you wish TOTAL (and not by weight), and how many you would like per package. Weights vary. If you have special requests, there will be a place for this at the end of the steak section. Please allow us at least one week for special requests.
Sirloin ($14 pound) Approx. 1.5 pounds each. How many steaks?
Round Steak ($10 pound) How many steaks?
Flank Steak ($15 pound) How many steaks?
Skirt Steak ($15 pound) How many steaks?
T-Bone ($20 pound) How many steaks?
New York Strip Loin ($20 pound) How many steaks?
Hanger Steak ($15 pound) How many steaks?
Rib-Eye ($25 pound) How many steaks?
Bone In Rib-Eye Chops ($22 pound) How many steaks?
Tenderloin Filet ($32 pound) 2 Filet to a package unless otherwise requested.
Tenderloin Ends for Beef Tips (Cubed) ($20 pound)
Special Requests concerning Steaks.
Beef Roast

ROASTS: Weights vary- Usually between 2.5-5 pounds. Please specify an approximate type and weight. We will try to match your request as close as possible. Please Order by how MANY roasts you want and not by weight. Special requests can be listed at the end of this section.
Chuck ($8 pound) How many roasts? They are usually around 4 pounds each. The value should be the number of individual roasts you want. You may also specify weights of each roast.
Shoulder ($8 pound) They are usually around 4 pounds each. How many roasts? The value should be the number of individual roasts you want. You may also specify weights of each roast.
Picanha ($8 pound) They are usually around 4 pounds each. The value should be the number of individual roasts you want. You may also specify weights of each roast. How many roasts?
Heel of Round ($8 pound) They are usually around 4 pounds each. The value should be the number of individual roasts you want. You may also specify weights of each roast. How many roasts?
Rump ($8 pound) They are usually around 4 pounds each. They are usually around 4 pounds each. The value should be the number of individual roasts you want. You may also specify weights of each roast. How many roasts?
Ribs ($6 pound) They are usually around 2-4 pounds each. (They are bigger than pork ribs.) The value should be the number of packages you want. Please specify in the comments if you prefer long cut or short cut ribs. Specify weight in the comments as well. How many packages of ribs?
Briskets (Usually 7-11 pounds) ($6 pound) Please enter how many you want. The value must be a number. Specify if you would like the tip or plate, and the weight in the comments.
Sirloin Tri-Tip ($12 pound) They are usually around 4 pounds each. The value should be the number of individual roasts you want. How many roasts?
Comments / Special Requests concerning your roast order.
Beef Organs & Bones

Weights vary.
Liver ($8 pound) Ususally in approx. 1 pound packs
Tongue ($8 pound) Usually 2-3 pounds each.
Heart ($8 pound) Usually 2-3 pounds each.
Raw Beef Fat, Cubed ($6 per pound). Usually around a pound per package. Please specify how many packs.
Beef Kidney ($6 per pound). Usually around a pound per package. Please specify how many packs. Discuss weight in the comments.
Bones: Meaty: Shank (with the round marrow bone) Weights and count per package vary. ($6 pound.) Order by how many round bones desired.
Bones: Meaty: NECK. Meat, marrow & Cartliage.Weight and count per package vary. ($6 pound). Order by how many packages desired.
Oxtail: ($13 pound). Meat, cartilage & a bit of marrow. Order by how many packages desired.
Bag of random marrow bones with no meat. Will have marrow and cartilage.($5 pound). Usually at least 3 pounds per bag.
Beef for dogs ($10 pound) Ususally in approx. 1 pound packs. 75% beef roasts cubed 25% beef liver diced. For pet consumption only.
Other
Chicken

Organically raised and fed, no wheat, soy, or corn in the feed. Never given any antibiotics. Pasture raised in the outdoors. No saline solution or water added during packaging. No bleaching. Vacuum packed and flash frozen to ensure freshness up to 6 months.
Whole Chickens ($5.50 pound)
Comments about whole chicken requests
Whole cut up chickens. ($6.50 pound) 10 pieces. Usually around 3.5-4.5 pounds per package.
Boneless Skinless Chicken Breasts: ($12 pound.) Weights vary between 0.6-1.4 pounds. Specify how many packs and approx weights of packs below:
Boneless Chicken Thighs (Skin-on). ($12 pound) in Approx. one pound per pack --.>8 -10 thighs. Please specify how many packs.
Bone-In/Skin On Chicken Breasts, usually 2 in a pack. ($10 pound)
Airline Chicken Breasts: ($10 pound). These are boneless breasts that include the tenderloin and part of the wing, and have the skin on. They are great to bake, grill or stuff. Usually 2 to a pack. Usually around a pound per pack.
Bone-in Thighs. Usually around 8 in a pack. ($8 pound)
Leg Quarters. Usually 2-4 in a pack. Great for grilling. ($8 pound)
Drumsticks 8-10 in a pack ($6 a pound)
Wings 18-20 in a pack. ($6 a pound.)
Chicken Feet in 1 pound bags ($5 each). How many bags?
Chicken Carcass ($10 a bag)
Chicken Liver ($8 pound)
Chicken Hearts ($8 pound). There are a lot in a pack. (Usually one pound packages)
Chicken Skin ($6 pound), 1 pound packs
Chicken SAUSAGE: Country Smoked Pencil LInks ($15 pound)
GROUND CHICKEN ($8 pound). 1 pound packs.
GROUND TURKEY ($8 pound). 1 pound packs.
Chicken SAUSAGE: Country Fresh ($10 pound)
Chicken SAUSAGE: Italian Fresh ($10 pound)
Chicken SAUSAGE: Mexican Fresh ($10 pound)
Broths, in Quart containers. Frozen.

Made with onion, salt, apple cider vinegar. Cooked for 48 hours at a low simmer.
Beef Broth. 1 Quart. ($10 each)
Chicken Broth. 1 Quart. ($10 each)
Beef & Pork Sausage $10 pack

This is best sausage you will ever eat. Made with top quality, dry aged grassfed beef and clean pork. Made with wine and organic spices. Approximate 1 pound packages (smoked sausages had some moisture lost in the smoking process, which slightly reduces the weight. Also note, smoking may add a touch of natural nitrates). All the flavors start out with the same 50%beef-pork meats. Only the seasonings are different. The jalapeno flavors do have fresh peppers added.
Smoked German (Schnitzengruben) Link ($12 pound)
Smoked Crosby Cajun Link ($12 pound)
Smoked Chorizo Link ($12 pound)
Fresh Chorizo ($10 pound)
Smoked Italian Link ($12 pound)
Fresh Italian LInk ($10 pound)
Fresh Italian $10 pound (like hamburger meat...loose)
100% Pork pan sausage SPICY HOT $10 pound (like hamburger meat...loose)
100% Pork pan sausage MILD $10 pound (like hamburger meat...loose)
PORK

Our pigs live in a wooded, secure area. They do not have a closed in barn. They are able to forage and roam. They are given an organic feed made from peanut by products. They are not packaged in saline. We do not cure any of our pork products. The bacon is lightly smoked with applewood pellets.
Pork Tenderloin ($12 pound) Whole pork tenderloin. One per pack.
Pork Loin Steaks ($10 pound) Pork Loin (boneless Pork Chops) Cut thick about 1 inch each. Two steaks per package.
Pork Ribs ($6 pound) 1/2 a rack of pork ribs, cut long.
Pork Shoulder Roast ($7 pound)
Boneless Pork Butt Roast ($7 pound)
Pork Butt Roast ($7 pound)
Pork Belly ($7 pound)
Bacon half pound package ($8)
Bacon one pound package ($16)
Peppered Bacon one pound package ($16)
Bacon 2.5 pound package ($35)
Pork Special Requests
HONEY

Pasture/Wooded areas. No insecticides or herbicides used in the area. Trees: Chinese Tallow, pine, Oaks, cedar, cypress and other wildness. Weeds, berries, wildflowers, hay pasture grasses. Along the San Jacinto River /Hwy 90 area.
Plastic Containers: 12 ounce Mamma bear ($10)
Plastic Containers: 24 ounce Papa bear ($15)
Honey Glass Containers: 32 ounces = 2 pound ($20)
Honey Glass Containers: 48 ounces = 3 pound ($25)
Plastic Containers: 1 gallon = 12 pounds ($65)
Honey Glass Containers: 1 gallon = 12 pounds ($70)
A pdf copy of this order will be sent to you when you hit submit. If you have questions or need a copy of your order resent please contact us. Email for orders: lawranch25@gmail.com

Pre-Order for Markets or Meetups (2025)

Ground/Cubed Beef

Beef Steaks

Beef Roast

Beef Organs & Bones

Chicken

Broths, in Quart containers. Frozen.

Beef & Pork Sausage $10 pack

PORK

HONEY